Ponni Delicious Indian kerala recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Rice , Almonds Cuisine Kerala Course Desserts Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Ponni 85 grams Rice 30 grams Almonds 1.2 litre Milk 4 Green cardamoms 50 grams Sultanas a pinch Salt 1 teaspoon Rose water 12 segment Orange Method Advertisment Wash and soak the rice in water for 30 minutes. Drain. Chop the blanched almonds. Pour the milk into a pan and add the rice. . Bring it to boil, stirring constantly. Cook until the rice is soft and of creamy consistency. Add the sugar and stir until the sugar dissolves. Add the cardamoms, chopped almonds, sultanas, pinch of salt and rose water. Continue cooking for few more minutes and serve hot immediately. Can be served cold also. Cool ponni completely. Peel the orange segments and remove the seeds. Place them in individual bowls and add the cold ponni on top. Nutrition Info Calories 1359 Carbohydrates 135.9 Protein 51.7 Fat 67.9 #Almonds #Green cardamoms #Milk #Rose water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article