Pomfret Recheiado A Goan speciality – pomfrets marinated in a spicy masala and shallow fried This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Pomfret, Vinegar Cuisine Goan Course Main Course Seafood Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pomfret Recheiado 2 Pomfret to taste Vinegar 1 tablespoon Lemon juice 1/4 teaspoon Turmeric powder 8 Whole dry red chillies 1/2 teaspoon Cumin seeds 8 cloves Garlic 5-6 Black peppercorns 1 inch piece Ginger 4-5 Cloves 1/2 inch stick Cinnamon 2 tablespoons Vinegar 1/2 teaspoon Sugar to shallow fry Oil Method Wash, clean and pat dry the fish. Make diagonal slits on either sides of the fish using a sharp knife. Rub salt, lemon juice, turmeric powder inside and outside of the fish. Keep aside for half an hour. Grind red chillies, cumin seeds, garlic, black peppercorns, ginger, cloves, cinnamon, vinegar, sugar and salt to a smooth paste, using little water if required. Apply the paste on both the sides of the fish and set aside for fifteen minutes Heat oil in a pan and shallow fry the fish till golden on both sides. Serve hot with lemon wedges, onion rings and chutney of your choice. #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Garlic #Ginger #Lemon juice #Oil #Pomfret #Sugar #Turmeric powder #Vinegar #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article