Polenta with Mushroom Sauce Polenta served with creamy herb filled mushroom sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Polenta, Button mushrooms Cuisine Fusion Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Polenta with Mushroom Sauce 3/4 cup Polenta 7-8 Button mushrooms 4-5 Dried oyster mushrooms soaked 1 cup Vegetable stock 1/2 cup Milk 8 tablespoons Extra virgin olive oil 1/2 teaspoon Black pepper powder to taste Salt 2 tablespoons Garlic crushed 1/4 teaspoon Crushed black peppercorns 4 tablespoons Fresh cream 25 grams Processed cheese 1 sprig fresh curly parsley 1 sprig Fresh thyme 1 sprig Fresh mint leaves Method Advertisment Pour vegetable stock in a deep non-stick pan. Add ¼ cup milk and heat. Slice mushrooms thinly. Add polenta to the vegetable stock mixture, and cook stirring continuously. Add 3 tbsps extra virgin olive oil, black pepper powder and salt and mix well. Add ¼ cup milk and mix again. Grease a baking dish with a little oil, transfer the polenta into it and spread evenly. Drizzle 2 tbsps extra virgin olive oil over and bake in preheated oven at 180° C for 10 minutes. Heat 3 tbsps extra virgin olive oil in a shallow non-stick pan, add garlic and sauté for ½ minute. Add button mushrooms and salt. Roughly chop oyster mushrooms and add and sauté. Add crushed black peppercorns and mix. Add cream and mix. Slice cheese, break into small pieces and add to the pan. Chop parsley and thyme and add to the pan and cook till almost dry. Remove polenta from the oven and upturn on a plate. Cut a roundel using a large round cookie cutter and place it on a serving plate along with the cutter. Put the mushroom sauce over it. Gently remove the cutter, garnish with a sprig of fresh mint and serve hot. Nutrition Info Calories 1648 Carbohydrates 45.2 Protein 18.2 Fat 1537 Other Fiber Calcium- 389 #Black pepper powder #Button mushrooms #Crushed black peppercorns #Extra virgin olive oil #Fresh cream #Fresh mint leaves #Fresh thyme #Garlic #Milk #Polenta #Processed cheese #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article