Polenta with Lamb Patty and Honey Wasabi Sauce Try this interesting combination of dish made with Asian and Western flavours This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Instant Mushroom Polenta, Lamb Mince Cuisine Fusion Course Main Course Mutton Prep Time 11-15 minutes Cook time 26-30 minutes Serve 1 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Polenta with Lamb Patty and Honey Wasabi Sauce 5-6 Instant Mushroom Polenta shredded 1/3 cup Lamb Mince 1 teaspoon Cumin seeds 1/2 cup Lamb mince 1/4 Red capsicum cut into juliennes 1/4 Green capsicum cut into juliennes 1/4 Yellow capsicum cut into juliennes 1 tablespoon Honey 1 teaspoon Wasabi sauce 4 tablespoons Oil 4-5 cloves Garlic 2 medium Onions chopped 1 tablespoon Butter 1 medium Potato parboiled, peeled and grated Method Heat 2 tablespoons oil in a non-stick pan. Add half the garlic cloves and sauté for 2 minutes. Add half the onions and cook till translucent. Add the spinach and cook for 1 minute. Add 1 cup water and salt. Add polenta gradually and mix. Cook for five to seven minutes, whisking continuously so that lumps do not form. Keep it warm. Heat the remaining oil in another non-stick pan. Add the cumin seeds and when the seeds begin to change colour, add the remaining garlic cloves and onions and sauté till lightly coloured. Take the lamb mince in a bowl. Add the sautéed garlic-onions and mix well. Add salt to taste. Transfer into the jar of a mixer and blend to a smooth paste. Transfer into a bowl, and divide the mixture into equal portions. Shape into flat patties. Heat a non-stick pan. Place the patties and cook on low heat, basting with little oil ans sprinkling with little water intermittently, till evenly done on both sides. Mix the grated potato with the capsicum juliennes. Add salt to taste. Heat the butter in another non-stick pan.. Divide the mixture into two equal portions and shape into patties. Cook the patties till crisp on both sides. Mix honey and Wasabi to make a smooth sauce and coat the cooked lamb patties with it. Nutrition Info Calories 1352 Carbohydrates 106.6 Protein 31.1 Fat 89.1 Other Fiber Vitamin B12- 2.6mcg #Butter #Cumin seeds #Garlic #Green capsicum #Honey #Instant Mushroom Polenta #Lamb mince #Oil #Onions #Red capsicum #Wasabi sauce #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article