Polenta Pesto Chicken Boneless chicken marinated with pesto sauce, rolled in eggs and polenta and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Polenta Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Polenta Pesto Chicken 400 grams Boneless chicken breasts cut into thick strips 1 cup Polenta 5 tablespoons Pesto sauce to taste Salt 2 teaspoons Lemon juice 2 Eggs beaten for deep-frying Oil Method Advertisment Put chicken in a bowl, add pesto sauce, salt and lemon juice, mix and set aside to marinate for thirty to forty minutes. Spread polenta evenly on a plate. Heat sufficient oil in a kadai. Dip chicken pieces in the beaten eggs and roll in polenta. Slide them into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper and serve hot. Nutrition Info Calories 1901 Carbohydrates 91.3 Protein 131.2 Fat 112.3 Other Fiber Niacin- 2.1mg #Boneless chicken breasts #Eggs #Lemon juice #Oil #Pesto sauce #Polenta #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article