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Poha Cutlet

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Healthy snack made from beaten rice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings :

Poha Cutlet

Main Ingredients

Pressed rice (poha),soaked , Gram flour (besan)

Cuisine

Jain

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Pressed rice (poha),soaked
    2 cups
  • Gram flour (besan)
    2 tablespoons
  • Yogurt
    3/4 cup
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Green chilli-ginger paste
    1 teaspoon
  • Fresh coriander leaves
    a few sprigs
  • Lemon
    1/2

Method

Step 1


Dry roast gram flour in a non stick pan till fragrant.

Step 2


Place poha in a large bowl, add yogurt, salt, sugar, garam masala powder, turmeric powder, green chilli-ginger paste and gram flour.

Step 3


Finely chop coriander leaves and add. Add juice of ½ lemon and mix everything well.

Step 4


Sprinkle a little oil on a non stick pan and heat. Divide poha mixture into equal portion and shape each portion into a cutlet. Place them in the pan in a single layer and cook, turning sides, till both sides are golden.Serve hot.

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