How to make Poached Egg Tuna Burger

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Canned Tuna

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Poached Egg Tuna Burger checkout Frittata With Caramelised Onions And Roasted Peppe, Egg Bhujne, Egg Vermicelli Cutlet, Egg Burger . You can also find more Snacks and Starters recipes like Peas And Carrot Dalia, Crispy fry potato, Oats and Chicken Porridge, Spinach Rice And Olive Balls.

Poached Egg Tuna Burger

Poached Egg Tuna Burger Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Poached Egg Tuna Burger Recipe

  • Eggs 4

  • Canned Tuna 4

  • Olive oil for grilling

  • Small spring onion bulbs with stems 20

  • Salt to taste

  • Vinegar 1 teaspoon

  • Tomato 1 medium

  • Iceberg lettuce leaves 8-12

  • Crushed black peppercorns to taste

  • Tuna mayonnaise

  • Canned tuna 1 cup

  • Mayonnaise 4 teaspoons

  • Yogurt 3 teaspoons

  • Pickled jalapenos cut into slices 1

Method

Step 1

To make one burger, heat some olive oil in a non-stick grill pan. Place 5 spring onion bulbs with stems and grill till evenly done from all sides.

Step 2

Heat sufficient water in a deep non-stick pan. Add salt and boil.

Step 3

To make tuna mayonnaise, place tuna in a blender jar. Add mayonnaise, yogurt and jalapeno slices and blend into a coarse mixture. Transfer into a bowl.

Step 4

Slit a burger bun into halves. Place on the grill pan and grill till both sides turn crisp.

Step 5

Break an egg in another bowl.

Step 6

Add vinegar to the boiling water. Stir with a whisk, gently slide in the egg and let it poach.

Step 7

Slice tomato.

Step 8

Place 2-3 lettuce leaves on the grilled bun half base. Spread a spoonful of tuna mayonnaise on top and place 2 tomato slices.

Step 9

Spread a spoonful of tuna mayonnaise on the inner side of the other grilled bun half and place grilled spring onions on it. Drain the poached egg and put on the base bun. Sprinkle crushed peppercorns on top. Make remaining burgers similarly.

Step 10

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.