Plum Phirni Plum and prune flavoured phirni This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Plums, Prunes Cuisine Punjabi Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Plum Phirni 10-12 Plums 10-12 Prunes 1/2 litre Milk 5 tablespoons Soaked basmati rice 1/2 cup Sugar a pinch Green cardamom powder For garnishing Peeled and slivered almonds few blanched Peeled and slivered pistachios few blanched Method Boil milk in a non-stick pan. Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook for 5-7 minutes, stirring continuously. Transfer the mixture into a bowl and set aside to cool. Cook sugar with 2-3 tbsps water in another non-stick pan. Roughly chop plums and prunes and add to the pan. Add green cardamom powder and mix well. Cook for 5-6 minutes. Transfer into another bowl and set aside to cool. Reserve some of the plum mixture for garnishing and add the remaining to the rice-milk mixture and mix. Transfer into serving bowls. Spread the remaining plum mixture over the phirni. Garnish with almond and pistachio slivers and serve chilled. Nutrition Info Calories 1567 Carbohydrates 328.1 Protein 31.4 Fat 20.9 Other Fiber 18 gm #For garnishing #Milk #Plums #Prunes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article