Plum Crumble Arrowroot biscuits with brown sugar and almonds make a wonderful crumble over plums. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Ripe Plums, Arrowroot Biscuits Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Plum Crumble 6 Ripe Plums 10-15 Arrowroot Biscuits 1/4 cup Brown sugar 2 tablespoons Butter 1/2 teaspoon Cinnamon powder 1/2 cup Sugar 1 tablespoon Almonds finely chopped 1 cup Hung yogurt Method Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl. Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well. Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve. Nutrition Info Calories 1625 Carbohydrates 276.1 Protein 16.7 Fat 50.2 Other Fiber Fiber- 19.5gm #Almonds #Butter #Cinnamon powder #Hung yogurt #Sugar #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article