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Pizza Monkey Bread

Small pizza dough balls stuffed with chicken sausage mixture and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pizza Monkey Bread

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Main Ingredients Refined flour (maida), Butter
Cuisine Fusion
Course Breads
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pizza Monkey Bread

  • 1½ cups Refined flour (maida)
  • for greasing Butter
  • 1 tablespoon Fresh yeast
  • A pinch + tablespoon Castor sugar (caster sugar)
  • to taste Salt
  • 1 small Onion finely chopped
  • ¾ small Green capsicum finely chopped
  • 8-10 Chicken sausages thinly sliced
  • 2 tablespoons Pizza sauce
  • 1 teaspoon Italian seasoning
  • as required Mozzarella cheese grated

Method

  1. Grease a round 2½ inches baking tin with some butter.
  2. Take yeast in a bowl. Add a pinch castor sugar and some water, mix and heat in the microwave for 5-10 seconds. Remove from heat and set aside.
  3. Take flour in a bowl. Add 1 tablespoon castor sugar, salt and activated yeast, mix. Add water as required and knead into a soft dough.
  4. Take onion, capsicum, sausages, pizza sauce and Italian seasoning in a bowl and mix well.
  5. Divide the dough into equal portions and shape them into small balls. Make a dent in each ball, stuff with sausage mixture, seal and shape again into balls. Place the balls in the greased tin, sprinkle cheese on top, cover with a cling film and set aside to prove for 15-20 minutes.
  6. Preheat oven at 180º C.
  7. Remove cling film, place the tin in the preheated oven and bake for 10-15 minutes.
  8. Serve immediately.
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