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Pithore In Gravy

Gram flour dumplings cooked in a delicious gravy with fresh indian spices This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Gram Flour, Yogurt
Cuisine Rajasthani
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Pithore In Gravy

  • 2 2/3 cup Gram Flour
  • 1 kilogram Yogurt
  • 2-3 Green chillies chopped
  • 1 teaspoon Ginger
  • 1 tablespoon Fresh coriander leaves
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 2 tablespoon Ghee
  • For gravy
  • 1 tablespoon Ghee
  • 1/2 cup Onion paste boiled
  • 1 inch stick Cinnamon
  • 2 Green cardamoms
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 2 Green chilli sauce
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • a few strands Saffron (kesar)
  • 2 tablespoons Milk
  • 1 tablespoon Fresh coriander leaves

Method

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  1. Add water and whisk with a beater to make a mixture of pouring consistency. Heat ghee in a kadhai.
  2. Pour the above mixture and cook, stirring continuously, till it leaves the sides of the pan. Pour the mixture onto a greased tray and level the surface. Leave aside to set.
  3. Let it set for 1-2 hours and then cut into 1” cubes or diamonds. Heat ghee in a pan. Add green cardamoms, cinnamon and boiled onion paste. You can add cumin seeds (optional).
  4. Sauté for some time and then add ginger paste, garlic paste and chopped green chillies. Stir. Add turmeric powder and a little water and stir to mix well. Add red chilli powder and stir.

Nutrition Info

Calories 1883
Carbohydrates 194.9
Protein 85.2
Fat 85.5
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