Pistou Delicious soup made with assorted vegetables and flavoured with pesto This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pesto Sauce, Small Shaped Pasta Cuisine Italian Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pistou 4 tablespoons Pesto Sauce 1/2 cup Small Shaped Pasta 1 Courgette diced 1 small Potato diced 1 Shallots chopped 1 Carrot diced 3 medium Tomatoes chopped 5 cups Vegetable stock 10 to taste French beans cut into lengthways to taste Salt to taste Black pepper powder 1/2 cup Green peas 1 tablespoon Sundried tomato paste to sprinkle Parmesan cheese grated Method Advertisment Place the courgette, potato, shallot, carrot and tomatoes in a large pan. Add vegetable stock and season with salt and pepper powder. Bring the mixture to boil, reduce heat and simmer Add the French beans, green peas and pasta and cook till the pasta is tender. Adjust the seasoning. Put the soup into individual bowls. Mix together pesto sauce and sun dried tomatoes paste and stir into each bowl. Sprinkle grated parmesan cheese on the soup in each bowl and serve hot. Nutrition Info Calories 905 Carbohydrates 149.4 Protein 26.2 Fat 22.4 Other Fiber Fiber- 19.9gm #Black pepper powder #Carrot #Courgette #Green peas #Parmesan cheese #Potato #Salt #Shallots #Sundried tomato paste #Tomatoes #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article