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Pistou

Delicious soup made with assorted vegetables and flavoured with pesto This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pesto Sauce, Small Shaped Pasta
Cuisine Italian
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Pistou

  • 4 tablespoons Pesto Sauce
  • 1/2 cup Small Shaped Pasta
  • 1 Courgette diced
  • 1 small Potato diced
  • 1 Shallots chopped
  • 1 Carrot diced
  • 3 medium Tomatoes chopped
  • 5 cups Vegetable stock
  • 10 to taste French beans cut into lengthways
  • to taste Salt
  • to taste Black pepper powder
  • 1/2 cup Green peas
  • 1 tablespoon Sundried tomato paste
  • to sprinkle Parmesan cheese grated

Method

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  1. Place the courgette, potato, shallot, carrot and tomatoes in a large pan.
  2. Add vegetable stock and season with salt and pepper powder. Bring the mixture to boil, reduce heat and simmer Add the French beans, green peas and pasta and cook till the pasta is tender.
  3. Adjust the seasoning. Put the soup into individual bowls.
  4. Mix together pesto sauce and sun dried tomatoes paste and stir into each bowl.
  5. Sprinkle grated parmesan cheese on the soup in each bowl and serve hot.

Nutrition Info

Calories 905
Carbohydrates 149.4
Protein 26.2
Fat 22.4
Other Fiber Fiber- 19.9gm
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