How to make Pistewali Barfi - Even without sugar this pista barfi is irresistible .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mawa, Pistachios (पिस्ते )

Cuisine : Indian

Course : Mithais

Pistewali Barfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pistewali Barfi checkout Gulab Jamun, Chocolate Burfi, Gulab Jamun, Mathura ka Peda . You can also find more Mithais recipes like ladoo, Rosogolla, Stuffed Laddoo, Instant Coconut Laddoo.