Pistachio Coconut Cookies Pistachio powder mixed with desiccated coconut, powdered sugar and egg white, shaped into cookies and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2017 in Recipes Course New Update Main Ingredients Pistachios, Desiccated coconut Cuisine Fusion Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Pistachio Coconut Cookies 2 cups Pistachios powdered ½ cup Desiccated coconut ¾ cup Powdered sugar 1 Egg white Method Take pistachio, powdered sugar and coconut in a bowl and mix. Add egg white and whisk well with an electric beater. Divide the mixture into small equal portions, shape them into small cakes and place them on the lined baking tray. Refrigerate for 20-30 minutes. Preheat oven to 180° C. Line a baking tray with silicon mat. Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool. Serve. #Desiccated coconut #Egg white #Pistachios #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article