Pista Doodh Rich in taste and colour, this beverage has the goodness of pistachios. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Pistachios, Milk Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Pista Doodh 1 1/2 cups Pistachios blanched and peeled 5 cups Milk 1 cup Sugar 2 teaspoons Green cardamom powder Method Advertisment Grind one cup pista to a coarse paste with a little milk. Sliver the remaining pistachios. Heat milk in a pan and bring it to a boil. Reduce heat and simmer till it reduces slightly. Add pista puree to the milk and cook till it thickens some more. Add sugar and mix till sugar dissolves. Add green cardamom powder and mix. Nutrition Info Calories 355.80 Carbohydrates 50 Protein 8.30 Fat 13.50 Other Fiber 0.20 #Green cardamom powder #Milk #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article