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Pista Doodh

Rich in taste and colour, this beverage has the goodness of pistachios. This recipe has featured on the show Khanakhazana.

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Pista Doodh
Main Ingredients Pistachios, Milk
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pista Doodh

  • 1 1/2 cups Pistachios blanched and peeled
  • 5 cups Milk
  • 1 cup Sugar
  • 2 teaspoons Green cardamom powder

Method

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  1. Grind one cup pista to a coarse paste with a little milk. Sliver the remaining pistachios.
  2. Heat milk in a pan and bring it to a boil. Reduce heat and simmer till it reduces slightly. Add pista puree to the milk and cook till it thickens some more.
  3. Add sugar and mix till sugar dissolves. Add green cardamom powder and mix. 

Nutrition Info

Calories 355.80
Carbohydrates 50
Protein 8.30
Fat 13.50
Other Fiber 0.20
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