How to make Pineapple Rasam -

A tasty rasam made by adding pineapple with the tamarind pulp.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Fresh pineapple (ताज़ा पाइनेपल / अन्नानास)

Cuisine : TamilNadu

Course : Soups

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For more recipes related to Pineapple Rasam checkout Dal Aur Gajar Shorba. You can also find more Soups recipes like Appetizing Apple Almond Soup, Paushtik Tomato Soup, Sweetcorn With Vegetable Soup, Tom Yum Soup.

Pineapple Rasam

Pineapple Rasam Recipe Card

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Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Pineapple Rasam Recipe

  • Split pigeon pea (toor dal/arhar dal) 1 cup

  • Fresh pineapple peeled and chopped 2 cups

  • Rasam powder 2 teaspoons

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Tamarind pulp 1 teaspoon

  • Jaggery (gur) 1 teaspoon

  • Water 6-7 cups

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10-12

  • Whole dry red chilli 1

  • Oil 1 tablespoon

Method

Step 1

Pressure-cook the dal with 2 cups of water. When cooked mash the dal and keep aside. Blend 1 cup of pineapple pieces in a blender. Keep aside.

Step 2

For the seasoning, heat the oil in a kadhai and add the curry leaves mustard seeds and dry red chilli. When the mustard seeds start to splutter add the pineapple pulp, rasam powder, salt and turmeric powder.

Step 3

Stir-fry for 2-3 minutes. Add the mashed dal, remaining water, tamarind pulp and jaggery. Bring to boil. Simmer and cook on low heat for 10-15 minutes. Serve hot garnished with the remaining pineapple pieces.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.