How to make Pineapple Panna -

Pineapple slices grilled, blended with pineapple juice, castor sugar and mint leaves to make a refreshing drink.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh pineapple (ताज़ा पाइनेपल / अन्नानास), Pineapple juice (पाइनेपल जूस)

Cuisine : Indian

Course : Beverages

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For more recipes related to Pineapple Panna checkout Virgin Pina Colada. You can also find more Beverages recipes like Green Fruity Iced Tea, Chitra chai, Moroccan Mint Tea, orange and sweet lime juice.

Pineapple Panna

Pineapple Panna Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Pineapple Panna Recipe

  • Fresh pineapple peeled and cut into slices ½ medium

  • Pineapple juice chilled 2-3 cups

  • Castor sugar (caster sugar) 2 teaspoons + 2 tablespoons

  • Fresh mint leaves 15-20

  • Black peppercorns 5-6

  • Roasted cumin seeds 1 teaspoon

  • Lemon juice ½ teaspoon

  • Salt to taste

  • Ginger finely chopped ½ inch

  • Black salt (kala namak) to taste

Method

Step 1

Heat a non-stick grill pan. Place pineapple slices on it, sprinkle 2 teaspoons castor sugar on top and grill till they turn soft. Remove from heat and cool to room temperature.

Step 2

Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.

Step 3

Pour into individual glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.