Pineapple Chutney Instant pineapple marmalade goes good with bread. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pineapple, Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Pineapple Chutney 500 grams Pineapple 1/2 inch pieces 1 cup Sugar 1 cup Sugar 8-10 Black peppercorns crushed to taste Salt Method Remove the core and cut pineapple into big pieces. Grind them coarsely. Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook. Add salt and mix well and cook till it gets a chutney consistency. Cool and store in airtight bottles in the refrigerator. Nutrition Info Calories 1214 Carbohydrates 296.8 Protein 3.7 Fat 1.1 Other Fiber Fiber- 15.1gm #Black peppercorns #Pineapple #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article