Pineapple Aabshola This unique mocktail is nevertheless delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Pineapple, Fresh mint leaves Cuisine Indian Course Beverages Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Pineapple Aabshola 1 medium Pineapple 4-6 Fresh mint leaves 1/4 cup Powdered sugar 2 Lychees to taste Black salt (kala namak) 6-8 Black peppercorns crushed 4 stalks Lemon grass Method Advertisment Peel, and slice pineapple thinly Wash mint leaves. Dust fresh pineapple slices with powdered sugar. Arrange them on a tray and heat, turning over from time to time, till they caramelize . This will take about five minutes. Add some water and continue cooking for another three minutes. Place these slices in a blender with lychees and blend. Add the caramel liquid and blend again. Add black salt and mint leaves and blend. Add ice, crushed peppercorns and blend once more. Pour the liquid into a stemmed glass. Put in a lemongrass stalk as stirrer and serve chilled. Nutrition Info Calories 166.05 Carbohydrates 39.78 Protein 1.155 Fat 0.21 Other Fiber 0.875 #Black peppercorns #Black salt (kala namak) #Fresh mint leaves #Lemon grass #Lychees #Pineapple #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article