Pickled Eggs Boiled eggs stewed in brine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Eggs, Vinegar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 1-2days Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pickled Eggs 16 Eggs hard boiled and shelled 1/2 cup Vinegar 2 inch piece Ginger cut into juliennes 2 teaspoons All spice powder 1 teaspoon Salt 3 teaspoons Black peppercorns Method Advertisment Place the shelled eggs in a glass jar. Heat one cup water in a non-stick pan. Add black peppercorns, ginger, all spice powder, salt and vinegar and boil it for ten minutes. Pour the boiling water on the eggs and cover when cold. Cover and keep it for two days before using it Nutrition Info Calories 1421 Carbohydrates 6.1 Protein 107.8 Fat 107.2 Other Fiber Vitamin B12- 14.4mcg #Black peppercorns #Eggs #Ginger #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article