Pickled Dates Dates stewed in brine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dates, brown sugar/jaggery Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 1-2days Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Pickled Dates 1 1/2 cups Dates stoned and halved 1/2 cup brown sugar/jaggery 1 1/2 teaspoon Salt 2 cups Vinegar 4-5 Cloves 3 Bay leaves 2 Star anise 2 inch stick Cinnamon Method Heat one cup of water in a non-stick pan. Add brown sugar and salt and stir till the sugar gets dissolved. Stir in vinegar and mix well. Take it off the heat. Tie up the cloves, bay leaves, star anise and cinnamon in a muslin cloth. Dip the muslin cloth with the spices in the water and let it soak till the water gets cooled. Place the dates in a glass jar and then pour the spiced water over them so that they are completely covered. Cover and keep it for two days before using it. Nutrition Info Calories 575 Carbohydrates 138.8 Protein 2.7 Fat 0.9 Other Fiber Fiber- 20.2gm #brown sugar/jaggery #Cinnamon #Dates #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article