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Pethe Ki Sabzi

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A beautiful blend of Pumpkin, coconut and raw mango.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Pethe Ki Sabzi

Main Ingredients

White pumpkin,




Main Course-Veg

Level Of Cooking



  • White pumpkin
    500 gram
  • Raw mango peeled
    1 medium
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Coconut scraped
    1 cup
  • Cumin seeds
    1 teaspoon
  • Oil
    4 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves


Step 1

Bring 2-3 cups of water to a boil in a deep non-stick pan.Deseed petha, peel it and cut into 1 inch pieces. Add to the boiling water.

Step 2

Cut raw mango into 1 inch pieces and add to the boiling water. Add salt, turmeric powder and red chilli powder. Cover and allow to cook.

Step 3

Grind coconut, cumin seeds and ¼ cup water into a fine paste. Add coconut paste to the cooked petha. Cover and cook for 5 minutes.

Step 4

Heat a non-stick tempering pan and add oil. Add mustard seeds and curry leaves. Pour tempering over the petha and cover immediately to trap the flavours. Keep covered for a few seconds.

Step 5

Open the lid and mix. Serve hot.

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