Peshawari Tangdi Kabab Delicious kababs made of chicken drumsticks. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Chicken, Yogurt Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Peshawari Tangdi Kabab 8 Chicken Yogurt for basting Oil 1/2 teaspoon Chaat masala 1 tablespoon Lemon juice FIRST MARINADE 2 tablespoons Ginger-garlic paste 2 tablespoons Lemon juice to taste Salt 2 teaspoon + to deep fry Oil SECOND MARINADE 1/2 cup Hung yogurt 1 tablespoon Garlic paste 1 tablespoon Ginger paste 2 teaspoons Red chilli powder 1 teaspoon Garam masala powder 2 teaspoons Mustard oil 1 teaspoon Lemon rind Method Make light incisions on the chicken legs. Mix together the ginger-garlic paste, lemon juice, salt and oil and rub onto the chicken legs and set aside for one hour in the refrigerator. For the second marinade, mix hung yogurt, garlic paste, ginger paste, salt, red chilli powder, garam masala powder and mustard oil in a bowl and rub well onto the chicken drumsticks. Add lemon rind and mix well and set aside for two hours in the refrigera Season the grill stone with oil and heat. Place the drumsticks on the heated grill stone and cook for five minutes. Baste the drumsticks with oil and continue to cook, rotating them a few times, for five more minutes or till they are evenly cooked. Sprinkle chaat masala and lemon juice and serve hot. Nutrition Info Calories 1215 Carbohydrates 9.3 Protein 108 Fat 82.8 Other Fiber Vitamin B12- 2.2mcg #Chaat masala #Chicken #FIRST MARINADE #Garam masala powder #Garlic paste #Ginger paste #Ginger-garlic paste #Hung yogurt #Lemon juice #Lemon rind #Mustard oil #Oil #Red chilli powder #Salt #SECOND MARINADE #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article