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Perfect Hakka Noodles

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Hakka noodles with vegetables with no frills - absolutely simple yet tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Perfect Hakka Noodles

Main Ingredients

Noodles,

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Noodles
    400 grams
  • Salt
    to taste
  • French beans
    6-8
  • Onions
    1 medium
  • Cabbage finely shredded
    1/4 small
  • Oil
    3 tablespoons
  • Carrot cut into thin strips
    1 medium
  • White pepper powder
    1/4 teaspoon
  • Soy sauce
    1 tablespoon
  • Green capsicum cut into thin strips
    1 medium
  • Bean sprouts
    1/2 cup
  • Vinegar
    1 tablespoon

Method

Step 1


Heat 7 cups water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2


Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3


Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.

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