Peppery Corns And Tomato Salad Combination of corn and veges with a spice touch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Corn kernels, Yellow capsicum Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Peppery Corns And Tomato Salad 2 cups Corn kernels 1 medium Yellow capsicum 1 cm cubes 2 medium Green capsicum 1 cm cubes Method Boil corn kernels in salted water until soft. Drain thoroughly and cool. You may also use precooked canned corn kernels or sweet corn niblets. Combine corn kernels, yellow capsicum, green capsicum, tomatoes and pineapple. Stir in lemon juice and add crushed peppercorns, salt, chopped green chillies and chopped mint leaves. Arrange in a serving dish and chill in the refrigerator before serving. Nutrition Info Calories 603 Carbohydrates 199.5 Protein 21.5 Fat 4.5 #Corn kernels #Green capsicum #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article