Pepper Rasam A spicy and tasty soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Split pigeon pea(toor dal/arhar dal), Split Bengal gram (chana dal) Cuisine Tamil Nadu Course Soups Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Pepper Rasam 1 cup Split pigeon pea(toor dal/arhar dal) 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Split black gram skinless (dhuli urad dal) 6-7 Whole dry red chillies 1/4 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds 1 teaspoon Coriander seeds to taste Salt 1/4 teaspoon Turmeric powder 1 tablespoon Tamarind pulp 1 teaspoon Jaggery (gur) 1 tablespoon Oil 3 cloves Garlic crushed 1/2 teaspoon Mustard seeds 1 Whole dry red chilli 1 teaspoon Peppercorns crushed 10-12 Curry leaves Method Wash and pressure-cook toovar dal in two cups of water. When cooked mash well and keep aside. Dry roast and powder chana dal, urad dal, whole red chillies, fenugreek seeds, cumin seeds, mustard seeds and coriander seeds. Cool and grind to a powder. Heat oil in a kadai and add crushed garlic, mustard seeds, whole red chilli, crushed peppercorns and curry leaves. When the mustard starts to crackle add the mashed dal, the masala powder mixed with a little water, salt, turmeric powder, tamarind pulp and jaggery. Blend well and add four cups of water. Bring to a boil. Simmer on low heat for ten to fifteen minutes. Serve hot. Nutrition Info Calories 952 Carbohydrates 139.5 Protein 49.7 Fat 21.6 Other Fiber 23.3gm #Coriander seeds #Cumin seeds #Curry leaves #Fenugreek seeds (methi dana) #Jaggery (gur) #Mustard seeds #Oil #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Tamarind pulp #Turmeric powder #Whole dry red chilli #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article