Pepper Garlic Malai Prawns Pepper and garlic flavoured prawns enriched with cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Medium prawns , Garlic cloves Cuisine Indian Course Main Course Seafood Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Pepper Garlic Malai Prawns 20 Medium prawns shelled and deveined 15-20 Garlic cloves 1 teaspoon Crushed black peppercorns 3 tablespoons Fresh cream 1 Lemon juice to taste Salt 1 tablespoon Oil 1 tbsp + 1 for garnish Butter 1/2 teaspoon Mint powder 1/4 cup Coconut milk 1 Small piece of coal 2 Cloves Method Place prawns in a bowl. Rub lemon juice and salt on them and set aside. Heat oil in a non-stick pan. Crush garlic cloves, add to the pan and sauté till they become light golden. Add 1 tbsp butter, prawns and mix. Add crushed black peppercorns, mint powder and mix. Add coconut milk, fresh cream and mix well. Cook till the prawns are done. Burn a piece of coal over direct flame. Transfer the prawns into a serving bowl. Place a katori over the prawns. Place the burnt coal in the katori, put the remaining butter on the coal. Add 2 cloves and immediately cover with aluminium foil for smoky effect. Serve hot. Nutrition Info Calories 797 Carbohydrates 9.2 Protein 40.9 Fat 66.2 #Butter #Cloves #Coconut milk #Crushed black peppercorns #Fresh cream #Garlic cloves #Lemon juice #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article