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Pepper And Mushroom Salad With Greens

Mushroom and garden vegetables toss in lemon vinegrette. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green capsicum, Red capsicum
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pepper And Mushroom Salad With Greens

  • 1 medium Green capsicum 1 inch cubes
  • 1 medium Red capsicum 1 inch cubes
  • 1 medium Yellow capsicum 1 inch cubes
  • 2 medium Tomatoes deseeded
  • 6-7 Button mushrooms blanched
  • 1 bunch Iceberg lettuce
  • 6 Stuffed olives
  • 2 teaspoons Extra-virgin olive oil
  • 1 teaspoon Lemon juice
  • 3 cloves Garlic,grated
  • 7-8 Black peppercorns crushed
  • to taste Salt

Method

  1. Cut tomatoes into long strips. Slice mushrooms thickly. Tear lettuce into one inch pieces with hand. Halve olives.
  2. Take a large mixing bowl and toss capsicums, tomatoes, mushrooms, lettuce and olives together. Mix together olive oil, lemon juice, grated garlic, crushed peppercorns and salt.
  3. Mix well. Pour dressing over the salad and serve cold.

Nutrition Info

Calories 338
Carbohydrates 23.5
Protein 10.5
Fat 22.1
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