Pepper And Mushroom Salad With Greens Mushroom and garden vegetables toss in lemon vinegrette. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Green capsicum, Red capsicum Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pepper And Mushroom Salad With Greens 1 medium Green capsicum 1 inch cubes 1 medium Red capsicum 1 inch cubes 1 medium Yellow capsicum 1 inch cubes 2 medium Tomatoes deseeded 6-7 Button mushrooms blanched 1 bunch Iceberg lettuce 6 Stuffed olives 2 teaspoons Extra-virgin olive oil 1 teaspoon Lemon juice 3 cloves Garlic,grated 7-8 Black peppercorns crushed to taste Salt Method Cut tomatoes into long strips. Slice mushrooms thickly. Tear lettuce into one inch pieces with hand. Halve olives. Take a large mixing bowl and toss capsicums, tomatoes, mushrooms, lettuce and olives together. Mix together olive oil, lemon juice, grated garlic, crushed peppercorns and salt. Mix well. Pour dressing over the salad and serve cold. Nutrition Info Calories 338 Carbohydrates 23.5 Protein 10.5 Fat 22.1 #Green capsicum #Iceberg lettuce #Lemon juice #Red capsicum #Salt #Stuffed olives Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article