Penne with Creamy Spinach and Corn

A healthy mixture of penne pasta, spinach, corn and parmesan cheese that is tasty too. Spinach Corn Pasta is a great wholesome dish laced with the goodness of spinach and cooked in the whole wheat white sauce. This is a delicious dish with fresh spinach and rich white sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Penne pasta, White sauce
Cuisine	Italian
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Penne with Creamy Spinach and Corn

3 cups Penne pasta boiled
2 cups White sauce
¼ cup Milk
½ cup Spinach puree
¾ cup Corn kernels boiled
½ tablespoon Olive oil
1½ tablespoons Garlic finely chopped
1 teaspoon Red chilli flakes
to taste Salt
2 teaspoons Parmesan cheese powder
for garnishing A fresh parsley sprig

Method

Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add ½ teaspoon of chilli flakes and mix. Add white sauce and mix.
Add salt and mix. Add pasta, spinach puree and corn kernels and mix well. Add milk, mix well and cook on low heat for two minutes.
Sprinkle Parmesan cheese powder, remaining chilli flakes, garnish with parsley sprig and serve hot.

Nutrition Info

Calories	845
Carbohydrates	81.5
Protein	19.3
Fat	49.1

#Corn kernels #Garlic #Milk #Olive oil #Parmesan cheese powder #Red chilli flakes #Salt #White sauce