How to make Peethiwali Puri with Aloo Chana - Chickpeas cooked with potatoes in spicy onion tomato masala served with crisp pooris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : Punjabi

Course : Main Course Vegetarian

Peethiwali Puri with Aloo Chana