Peet Perun Kandachi Paat A seasoned and flavoured gram flour dish. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Gram Flour, Spring Onion Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Peet Perun Kandachi Paat 1 cup Gram Flour 7-8 Spring Onion chopped 7-8 stalks Spring onion greens chopped 3 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 2 teaspoon Ginger paste 2 tablespoon Garlic paste 1 large Tomato chopped to taste Salt 1/4 teaspoon Turmeric powder 2 teaspoons Coriander powder 1 teaspoon Cumin powder Method Take oil in a non-stick pan. Add mustard seeds and cumin seeds. When they splutter, add ginger paste, garlic paste, spring onions and some of the greens and sauté for a minute. Add tomato and salt and continue to sauté for further two minutes. Add turmeric powder, coriander powder and cumin powder and continue to sauté. Add gram flour and mix well. Sprinkle a little water, cover and cook on low heat for ten minutes. Sprinkle more water if the mixture dries up while cooking. Add spring onion greens and mix. Cover and cook for another five minutes. Serve hot. Nutrition Info Calories 958 Carbohydrates 85.3 Protein 27.6 Fat 56.2 Other Fiber Iron- 20.2mg #Coriander powder #Cumin powder #Cumin seeds #Garlic paste #Ginger paste #Mustard seeds #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article