How to make Pedas -

Sweet thing made of khoya, post on Krishna’s favourite ‘pedas’

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mawa, Powdered Sugar (पिसी हुई चीनी)

Cuisine : Uttar Pradesh

Course : Mithais

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For more recipes related to Pedas checkout Gulab Jamun, Chocolate Burfi, Gulab Jamun, Pistewali Barfi . You can also find more Mithais recipes like Mango Shrikhand, Aam Kalakand, Energy Laddoo, Chaandi Ke Moti.

Pedas

Pedas Recipe Card

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The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pedas Recipe

  • Mawa grated 500 grams

  • Powdered Sugar 300 grams

  • Food colouroptional 2-3 drops

  • Green cardamom powder 1/2 teaspoon

  • Cookie moulds

  • Pistachios sliced 8-10

Method

Step 1

Mix khoya with the sugar in a kadai or wok. Heat on low heat, stirring continuously. Cook till mixture thickens. It should form a very soft lump. Cool for ten minutes. Add cardamom powder and food colour. Mix well. Take a small fistful of mixture and press into the cookie mould. Turn out carefully.

Step 2

Press two to three slices of pistachio in the center. Repeat for remaining mixture.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.