Peas and Raw Banana Subzi Green peas and raw bananas make a good combination in this dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update Main Ingredients Green Peas, Raw Banana Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peas and Raw Banana Subzi 1 cup Green Peas boiled and lightly crushed 3 Raw Banana peeled and cut into ½ inch cubes to taste Salt 2 tablespoons Oil 1 teaspoon Cumin seeds 2 teaspoons Green chilli paste 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/4 teaspoon Turmeric powder 1/4 cup Scraped coconut 1 teaspoon Dried mango powder (amchur) 1/2 cup Fresh coriander leaves finely chopped Method Advertisment Apply salt to banana cubes and put in a bowl. Steam in a steamer for five to seven minutes. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add chilli paste and mix well and sauté. Add crushed peas, mix and sauté for two minutes. Add coriander powder, cumin powder and turmeric powder and mix well. Add salt and banana cubes and mix well. Add coconut and mix. Cover and cook for three to four minutes. Add dried mango powder and mix well. Add coriander leaves and mix well. Transfer into a serving bowl and serve hot with chapatti or phulka. Nutrition Info Calories 794 Carbohydrates 17.8 Protein 76.8 Fat 46 #Coriander powder #Cumin powder #Fresh coriander leaves #Green chilli paste #Oil #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article