Peas In A Mushroom Potato Ring Sauted peas, tangy mushrooms and brown potato slices served in form of a ring This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Green peas , Mushrooms Cuisine American Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet & Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peas In A Mushroom Potato Ring 2 cups Green peas 15-20 Mushrooms to taste Salt 4 large Potatoes cut into roundels 6 tablespoons Butter 1 inch piece Ginger chopped to taste Sugar 2 medium Onions cut into rings 10 cloves Garlic finely chopped 2 tablespoons Tomato puree to taste Black pepper powder Method Advertisment Parboil the potatoes in plenty of salted water. Drain and set aside. Blanch the green peas for three-four minutes. Separate the caps and stalks of mushrooms. Heat two tablespoons butter in a pan, add ginger and onions rings and sauté for two-three minutes. Add peas, sugar, salt and cook for another two minutes. Heat two tablespoons of butter in another pan and sauté garlic for a minute. Add mushroom caps and toss on a high heat for two minutes. Add tomato puree, salt, pepper powder and continue to cook for two-three minutes more. Heat the remaining butter in a third pan and sauté the parboiled potato slices along with salt for three-four minutes or until golden brown . In a serving plate, pile up the peas, arrange mushrooms around the pile of peas followed by the potato slices. Serve hot. Nutrition Info Calories 1515 Carbohydrates 172.2 Protein 36.7 Fat 75.5 #Garlic #Ginger #Onions #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article