Peas And Prunes Kheer Fusion of dried plums and green peas pudding… This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Green Peas , Prunes Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peas And Prunes Kheer 3/4 cup Green Peas 1 cup Prunes 1 tablespoon Raisins 20 Pistachios 1/2 cup Ghee 1 litre Milk 10-12 Rose petals 2 slices Bread 1 cup Sugar 1 teaspoon Green cardamom powder Method Advertisment Wash and boil green peas in two cups of water for five minutes. Refresh in cold water and grind to a fine paste. Stone prunes. Stew them in one cup of water for five minutes. Drain and roughly chop. Soak raisins in half a cup of water for five minutes. Drain. Slice pistachios. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly. Keep aside. Boil milk with rose petals. Simmer for ten minutes on low heat and strain the milk. Add milk to prepared green peas paste. Bring to a boil. Cook on low heat for fifteen to twenty minutes or till milk is reduced to half. Trim the edges of bread slices. Discard edges. Soak bread slices in water. Squeeze out the water completely and add this to the milk. Mix well. Add sugar, green cardamom powder and raisins. Cook for about ten minutes on low heat. Take it off heat and let it cool. Add chopped prunes and mix in the cooled peas kheer and serve chilled and topped with sliced pistachios. Nutrition Info Calories 2904 Carbohydrates 346.9 Protein 48.1 Fat 147.4 #Milk #Prunes #Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article