Advertisment

Peanut Yogurt Dip

Roasted peanuts and yogurt dip flavoured with whole red chillies.

New Update
Main Ingredients Roasted Peanuts, Yogurt
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Peanut Yogurt Dip

  • 1/4 cup Roasted Peanuts coarsely crushed
  • 2 cups Yogurt
  • to taste Salt
  • 2 Dried red chillies crushed
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 cup Cream

Method

Advertisment
  1. Hang yogurt overnight in a muslin cloth to remove excess moisture. This process can be carried out in the refrigerator to avoid the yogurt from getting too sour. Transfer the yogurt into a mixing bowl and whisk it to get a smooth texture. Season with salt, add crushed red chillies, peanuts and coriander leaves. Whisk in the cream and mix well.

Nutrition Info

Calories 706
Carbohydrates 29.6
Protein 29.1
Fat 52.5
Other Fiber Niacin- 10.4mg
Advertisment