Peanut Yogurt Dip Roasted peanuts and yogurt dip flavoured with whole red chillies. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Roasted Peanuts, Yogurt Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 8-10 hour Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Peanut Yogurt Dip 1/4 cup Roasted Peanuts coarsely crushed 2 cups Yogurt to taste Salt 2 Dried red chillies crushed 2 tablespoons Fresh coriander leaves chopped 1/4 cup Cream Method Advertisment Hang yogurt overnight in a muslin cloth to remove excess moisture. This process can be carried out in the refrigerator to avoid the yogurt from getting too sour. Transfer the yogurt into a mixing bowl and whisk it to get a smooth texture. Season with salt, add crushed red chillies, peanuts and coriander leaves. Whisk in the cream and mix well. Nutrition Info Calories 706 Carbohydrates 29.6 Protein 29.1 Fat 52.5 Other Fiber Niacin- 10.4mg #Cream #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article