Peanut Curry with Samo

Ingredients list for Peanut Curry with Samo

• 2 cups Peanuts crushed and powdered
• 1 cup Fresh coconut grated
• 1/2 teaspoon Red chilli powder
• 1 tablespoon Ghee
• 1 Green chilli chopped
• 1 teaspoon Cumin seeds
• 6-8 Curry leaves
• 1/4 teaspoon Asafoetida
• to taste Rock salt (sendha namak)
• 1 tablespoon Jaggery (gur) grated
• 4-5 Kokum petals
• Samo khichdi
• 1 cup Samo
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds
• to taste Rock salt (sendha namak)

Method

1. Grind together peanut, coconut and red chilli powder alongwith some water to make a fine paste.
2. Heat 1 tablespoon ghee in a non-stick pan. Add green chilli, cumin seeds, curry leaves and asafoetida and sauté for a minute.
3. Add ground paste, 1 cup water, stir to mix and simmer on low heat for 3 minutes.
4. Add rock salt, jaggery and mix well. Keep on stirring so that the gravy does not split.
5. Add kokum, mix well and cook for a minute.
6. To prepare samo khichdi, heat 1 tablespoon ghee in another non-stick pan. Add cumin seeds and sauté for 30 seconds.
7. Add samo, mix and cook till golden. Reduce heat, add 2 cups water and mix well. Add rock salt, mix, cover and cook for 5-7 minutes.
8. Serve hot with samo khichdi.

Nutrition Info