Peanut Burfi

Main Ingredients	Peanuts, Sugar
Cuisine	Maharashtrian
Course	Mithais
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Peanut Burfi

• 2 cups Peanuts
• 2 cups Sugar
• 1 teaspoon Green cardamom powder

Method

1. Roast peanuts lightly. Cool and remove skin. Grind to a coarse powder. Grease a thali. Cook sugar with three fourth cup of water to get a syrup of two-thread consistency.
2. Add ground peanuts and cook till the mixture thickens, stirring continuously at frequent intervals. Add green cardamom powder and mix well.
3. Spread onto the greased thali and smoothen the surface. When slightly cooled, cut into squares and store.

Nutrition Info

Calories	4183
Carbohydrates	579.4
Protein	103.2
Fat	160.9
Other Fiber	44 gm