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Peach Brulee

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A peach custard with pleasantly burnt crispy caramel crust

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 1-2days

Cooking time : 0-5 minutes

Servings : 4

Peach Brulee

Main Ingredients

Peaches,

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Peaches tinned
    2
  • Hung curd
    1/2 cup
  • Brown sugar
    as required

Method

Step 1


Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.

Step 2


Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.

Step 3


During this time the sugar will melt and sweeten the yogurt mixture.

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