Paya Soup A traditional recipe of soup made with lamb trotters – an absolute delicacy.Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2019 in Recipes Course New Update Main Ingredients Lamb Trotters, Split Bengal Gram Cuisine Hyderabadi Course Soups Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Paya Soup 2 Lamb Trotters cut into ½ inch pieces 1 tablespoon Split Bengal Gram 1 tablespoon Garlic crushed ½ inch Ginger cut into thin strips 2 Bay leaves 2-3 Green cardamoms 8-10 Black peppercorns 4-5 Cloves 4-5 Green chillies slit to taste Salt Turmeric powder Method Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown. Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times. Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl. Strain the remaining soup in another bowl Pour the soup in a serving bowl, put the trotters over it and serve piping hot. Nutrition Info Calories 642 Carbohydrates 11.5 Protein 53.7 Fat 43.7 Other Fiber Fiber- 3.3gm #Bay leaves #Black peppercorns #Cloves #Garlic #Ginger #Green cardamoms #Green chillies #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article