Patra Patra or colacassia leaf multilayered with spices and steamed. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Colocassia Leaves, Gram Flour Cuisine Gujarati Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Patra 10 Colocassia Leaves 2 1/2 cups Gram Flour 2-3 Green chillies chopped 1 inch piece Ginger chopped 2 medium Onions chopped 2 tablespoons Coconut dessicated 2 teaspoons Sesame seeds (til) 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder to taste Salt a pinch Soda bicarbonate a pinch Asafoetida 50 grams Jaggery (gur) 1 teaspoon Tamarind pulp 2 tablespoons Oil 1 teaspoon Mustard seeds Method Advertisment Clean wash and trim the arbi leaves. In a clean bowl take besan and add salt, red chilli powder, turmeric powder, green chillies, onion, sesame seeds, desiccated coconut, soda bi carbonate, asafoetida, tamarind pulp and jaggery. Add a little water to form a thick batter. Take a leaf, spread the batter on top, keep another leaf over it and spread some more batter over it. Roll the leaves tightly and tie with twine. Steam for 20-25 minutes or till done. Remove and let it cool down. Cut them into slices. Heat oil in a pan. Add whole mustard seeds, asafoetida and a little sesame seeds. When it starts to crackle pour this tempering on steamed patra slices. Nutrition Info Calories 1884 Carbohydrates 218.8 Protein 39.1 Fat 94.8 Other Fiber Iron- 23.5mg #Coconut #Coriander powder #Cumin powder #Ginger #Green chillies #Jaggery (gur) #Mustard seeds #Oil #Onions #Red chilli powder #Salt #Sesame seeds (til) #Soda bicarbonate #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article