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Pasta In Rice Cooker

Pasta cooked in a rice cooker with spices.This is simple, does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best. This recipe is from FoodFood TV channel

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Pasta In Rice Cooker
Main Ingredients Penne Pasta, Olive oil
Cuisine Italian
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pasta In Rice Cooker

  • 250 grams Penne Pasta
  • 3 tablespoons Olive oil
  • 6 Garlic cloves
  • 2 medium Onions sliced
  • to taste Salt
  • 1 teaspoon Salt
  • 1 teaspoon Red chilli crushed
  • 1½ teaspoons Sugar
  • 8-10 Fresh basil leaves torn
  • 2 tablespoons Parmesan cheese grated

Method

  1. Set the rice cooker on cook mode and pour olive oil in it. Crush garlic and add and sauté for a minute.
  2. Add onions and continue to sauté till lightly browned. Add tomato puree and continue to sauté.
  3. Add penne pasta, 2 cups water and mix. Add salt, dried herbs, crushed red chillies and sugar and mix well.
  4. When the mixture starts boiling add torn basil leaves, parmesan cheese and cover the cooker. Cook till done.
  5. Serve hot.

Nutrition Info

Calories 1500
Carbohydrates 216.6
Protein 37.2
Fat 54.4
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