Paruppu Thovaiyal Flavourful roasted chana dal chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Oil Cuisine Kerala Course Pickle Jams Chutneys Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paruppu Thovaiyal 1 cup Split Bengal gram (chana dal) soaked 4 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 2 tablespoons Coriander seeds 8-10 Black peppercorns 4 Dried red chillies,broken a pinch Asafoetida 2-3 cloves Garlic,chopped 1 medium Onion ,chopped 1 small Tamarind to taste Salt Method Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds, coriander seeds, peppercorns, red chillies, asafoetida, garlic and onion and sauté well. Add tamarind and mix. Drain and add the chana dal and continue to sauté. Add salt and mix well and sauté for 1 minute on low heat. Set aside to cool. Grind the mixture to a coarse paste with a little water. Serve with rice or bread or roti or even as a dip. #Asafoetida #Black peppercorns #Coriander seeds #Cumin seeds #Mustard seeds #Oil #Salt #Split Bengal gram (chana dal) #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article