Parantha Delite Whole wheat flour kneaded with grated beetroot, crushed peanuts and spices and rolled into paranthas. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Beetroot Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Parantha Delite 1 cup for Whole Wheat Flour 1 Beetroot grated 1 tablespoon Crushed roasted peanuts 2 medium Onion finely chopped 1 & 1/2 Fresh coriander leaves chopped 1 tablespoon Lemon juice 2 Green chillies finely chopped to taste Salt 1 teaspoon Onion seeds (kalonji) 2 tablespoons Ghee Method Mix whole wheat flour, beetroot, peanuts, onions, coriander leaves, lemon juice, green chillies, salt and onion seeds. Add sufficient water to knead to soft dough.Divide into equal portions and roll into balls. Roll into triangular paranthas dusting flour. Heat a non stick pan. Place the parantha and cook on both sides till light brown. Drizzle ghee and cook till fully done. Serve hot with tomato ketchup. #Beetroot #Crushed roasted peanuts #Fresh coriander leaves #Ghee #Green chillies #Lemon juice #Onion #Onion seeds (kalonji) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article