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Papaya Chutney

Ripe papaya tempered and cooked till soft to make a sweet and sour chutney.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Papaya Ripe, Fenugreek seeds
Cuisine Hyderabadi
Course Pickles, Jams and Chutneys
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg

Ingredients list for Papaya Chutney

  • 1 medium Papaya Ripe
  • 1 tablespoon Fenugreek seeds
  • 1/4 tablespoon Fenugreek seeds (methi dana)
  • 2 tablespoons Fennel seeds (saunf)
  • 1/4 tablespoon Cumin seeds
  • 2 Whole dry red chilli
  • 1/2 teaspoon Ginger,grated
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Tamarind paste
  • 3 teaspoons Sugar
  • a pinch Salt

Method

  1. Heat oil in a non-stick pan. Add fenugreek seeds, fennel seeds, cumin seeds, red chillies, ginger , turmeric powder and salt and saute for few minutes.
  2. Add papaya and cook till it becomes soft. Add sugar and tamarind paste and cook for five minutes. Serve with rotis or paranthas.
#Cumin seeds #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Salt #Sugar #Tamarind paste #Turmeric powder #Whole dry red chilli
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