Papad Paneer Pops Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Crushed Raw Papad, Cottage Cheese Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Papad Paneer Pops 1 1/2 cups Crushed Raw Papad 1 cup Cottage Cheese grated 1 teaspoon Chaat masala 1/2 teaspoon Red chilli powder to taste Salt 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Fresh mint leaves chopped 5 tablespoons Refined flour (maida) to deep fry Oil Method Advertisment Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well. Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste. Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated. Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. Nutrition Info Calories 1079 Carbohydrates 80 Protein 37.2 Fat 67.8 #Chaat masala #Fresh coriander leaves #Fresh mint leaves #Oil #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article