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Papad Paneer Pops

Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Crushed Raw Papad, Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Papad Paneer Pops

  • 1 1/2 cups Crushed Raw Papad
  • 1 cup Cottage Cheese grated
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 tablespoon Fresh mint leaves chopped
  • 5 tablespoons Refined flour (maida)
  • to deep fry Oil

Method

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  1. Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well.
  2. Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste.
  3. Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated.
  4. Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info

Calories 1079
Carbohydrates 80
Protein 37.2
Fat 67.8
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