Pannagam A delicious jaggery drink with a touch of ginger and lemon. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients jaggery, Dry Ginger Cuisine Tamil Nadu Course Beverages Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Pannagam 1 1/2 cups jaggery grated 1/2 inch piece Dry Ginger 2 Green cardamoms 1 tablespoon Sugar 1 1/2 tablespoons Lemon juice a pinch Salt 6-8 + for garnishing Fresh basil leaves as required Ice cubes crushed for garnish Lemon cut into wedges Method Advertisment Soak jaggery in one cup of water for about ten to fifteen minutes. Stir jaggery till it dissolves and strain carefully to remove any dirt. Pound dry ginger and green cardamoms with sugar to a fine powder. Sieve and keep. Mix lemon juice, ginger-cardamom powder and salt with the dissolved jaggery. Shred fresh basil leaves finely and add to jaggery mixture. Stir well and leave to infuse for about ten to fifteen minutes. Strain and pour over crushed ice packed in tall glasses, garnish with a lemon wedge and a sprig of fresh basil. Serve immediately. Nutrition Info Calories 1500 Carbohydrates 371.7 Protein 1.8 Fat 0.5 #Green cardamoms #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article