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Pannagam

A delicious jaggery drink with a touch of ginger and lemon. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients jaggery, Dry Ginger
Cuisine Tamil Nadu
Course Beverages
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pannagam

  • 1 1/2 cups jaggery grated
  • 1/2 inch piece Dry Ginger
  • 2 Green cardamoms
  • 1 tablespoon Sugar
  • 1 1/2 tablespoons Lemon juice
  • a pinch Salt
  • 6-8 + for garnishing Fresh basil leaves
  • as required Ice cubes crushed
  • for garnish Lemon cut into wedges

Method

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  1. Soak jaggery in one cup of water for about ten to fifteen minutes. Stir jaggery till it dissolves and strain carefully to remove any dirt. Pound dry ginger and green cardamoms with sugar to a fine powder. Sieve and keep.
  2. Mix lemon juice, ginger-cardamom powder and salt with the dissolved jaggery. Shred fresh basil leaves finely and add to jaggery mixture.
  3. Stir well and leave to infuse for about ten to fifteen minutes. Strain and pour over crushed ice packed in tall glasses, garnish with a lemon wedge and a sprig of fresh basil. Serve immediately.

Nutrition Info

Calories 1500
Carbohydrates 371.7
Protein 1.8
Fat 0.5
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