Paniphal Masaledar Something different with singhade. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Aug 2015 in Recipes Course New Update Main Ingredients Water chestnuts, Dried red chillies Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paniphal Masaledar 25-30 Water chestnuts peeled 3 Dried red chillies 2 inch sti Cinnamon 2 Bay leaves 3-4 Cloves 1 blade Mace 2 Black cardamom 2 tablespoons Oil 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 1 tablespoon Ginger-garlic paste 1/4 teaspoon Turmeric powder 1/2 teaspoon Crushed black peppercorns 1/2 teaspoon Fenugreek powder 1 teaspoon Red chilli powder 1 teaspoon Dry mango powder (amchur) to taste Salt 1 Lemon juice Method Advertisment Peel the paniphal. Heat 2 tbsps oil in a kadai. Add Cinnamon, bay leaves, cloves, javitri, black cardamoms, dry red chillies, asafoetida, cumin seeds and coriander seeds and sauté till fragrant. Add ginger-garlic paste and sauté. Add paniphal and toss. Reduce heat, add turmeric powder, crushed black peppercorns, fennel powder, red chilli powder and amchur and toss. Add salt and toss lightly. Squeeze the juice of lemon, add and toss well. Serve hot. Nutrition Info Calories 280.5 Carbohydrates 36.02 Protein 8.24 Fat 10.19 Other Fiber 1.56 #Asafoetida #Bay leaves #Black cardamom #Cinnamon #Cloves #Coriander seeds #Crushed black peppercorns #Cumin seeds #Dried red chillies #Dry mango powder (amchur) #Ginger-garlic paste #Lemon juice #Mace #Oil #Salt #Turmeric powder #Water chestnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article