Advertisment

Paniphal Masaledar

Something different with singhade. This recipe is from FoodFood TV channel

New Update
Paniphal Masaledar
Main Ingredients Water chestnuts, Dried red chillies
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Paniphal Masaledar

  • 25-30 Water chestnuts peeled
  • 3 Dried red chillies
  • 2 inch sti Cinnamon
  • 2 Bay leaves
  • 3-4 Cloves
  • 1 blade Mace
  • 2 Black cardamom
  • 2 tablespoons Oil
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 1 tablespoon Ginger-garlic paste
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Crushed black peppercorns
  • 1/2 teaspoon Fenugreek powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Dry mango powder (amchur)
  • to taste Salt
  • 1 Lemon juice

Method

Advertisment
  1. Peel the paniphal. Heat 2 tbsps oil in a kadai. Add Cinnamon, bay leaves, cloves, javitri, black cardamoms, dry red chillies, asafoetida, cumin seeds and coriander seeds and sauté till fragrant. Add ginger-garlic paste and sauté. Add paniphal and toss.
  2. Reduce heat, add turmeric powder, crushed black peppercorns, fennel powder, red chilli powder and amchur and toss.
  3. Add salt and toss lightly. Squeeze the juice of lemon, add and toss well. Serve hot.

Nutrition Info

Calories 280.5
Carbohydrates 36.02
Protein 8.24
Fat 10.19
Other Fiber 1.56
Advertisment