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Paneer and Soya Wrap

Rotis spread with green chutney, topped with spicy paneer, soya granules and potatoes patties and rolled and served with a crunchy salad. This is a Sanjeev Kapoor exclusive recipe.

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Paneer and Soya Wrap

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Main Ingredients Paneer (cottage cheese), Soya granules
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer and Soya Wrap

  • 1 cup Paneer (cottage cheese) grated
  • ½ cup Soya granules soaked
  • 4 Refined flour (maida) rotis readymade
  • 2 medium Potatoes boiled, peeled and grated
  • 1-2 Green chillies chopped
  • + for sprinkling Chaat masala 1½ teaspoons
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Fresh coriander leaves chopped
  • to taste Salt
  • ½ cup Bread crumbs
  • for shallow frying Oil
  • ¼ medium Cabbage shredded
  • 1 medium Beetroot cut into thin strips
  • 1 medium Onion sliced
  • 1 medium Carrot cut into strips
  • ¼ teaspoon Vinegar
  • ¼ Lemon juice
  • 4 tablespoons Green chutney
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Method

  1. Combine soya granules, potatoes, cottage cheese, green chilli, 1 teaspoon chaat masala, turmeric powder, red chilli powder, chopped coriander, salt and breadcrumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into cylinders or patties.
  2. Heat some oil in anon-stick pan. Place the prepared patties on it shallow-fry till golden from all the sides.
  3. To make the salad, combine cabbage beetroot, onion and carrot in a bowl. Add ½ teaspoon chaat masala, salt, vinegar and lemon juice and mix well.
  4. Spread 1 tablespoon chutney onto a roti. Place a patty on one side, sprinkle chaat masala on top and top with a portion of prepared salad. Roll tightly. Prepare the remaining wraps in the similar way.
  5. Serve immediately with salad.

Nutrition Info

Calories 1485
Carbohydrates 162.1
Protein 60.4
Fat 66.2
Other Fiber Iron - 16.2mg
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