Paneer Toasties Shallow fried toasts with curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Bread slices Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Toasties 100 grams Paneer (cottage cheese) Grated and mashed 4 Bread slices toasted to taste Salt 1/2 teaspoon Black pepper powder 1 Small onions finely chopped 1 Tomato deseeded & chopped 2 tablespoons Curry leaves chopped 1/4 teaspoon Mustard seeds for shallow frying Oil Method Mix salt, pepper powder, cottage cheese, onion, tomato and curry leaves in a bowl. Spread the mixture carefully on the toasted bread slices. Sprinkle some mustard seeds on the mixture, pressing down carefully with the finger tips. Heat oil in a non-stick pan, place the bread slices, one by one, cottage cheese side facing down and shallow fry, turning sides, till golden brown and crisp on both sides. Cut the slices diagonally and serve hot. Nutrition Info Calories 829 Carbohydrates 59.7 Protein 22.7 Fat 55.5 #Black pepper powder #Bread slices #Curry leaves #Oil #Salt #Small onions #Tomato #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article